Last night was Danish, as promised. I tried fried herring, boiled potatoes, leeks, and parsley sauce. Mmmmm. Due to my premature farewell, we also enjoyed some of the Danish Christmas goodies that I will miss. I had brunkager (brown cakes). They remind me of gingerbread cookies. I also choked down some Gløgg. I want to like it. It's filled with such lovely things: red wine, sugar, juice, raisins, and almonds--and its hot. I hope its an acquired taste, because I intend on drinking it comfortably one day. Until then, I will fight the pucker and practice my happy, "it's yummy" face.
I took a picture of our dinner, bright red, hot dog sausage and long macaronis. Mmmm...
Other than that. I feel a bit sick & sniffly. But it's Saturday and society calls.
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